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Ingredients:
- 500g School Whiting Fillets
- 12 small flour tortillas, warmed
- ½ Cup of flour (seasoned with salt and pepper)
- 2 baby cos lettuce
- 2 tomatoes, seeded, chopped
- ½ continental cucumber chopped
- ½ red onion, finely chopped
- 1 tablespoon fresh coriander, chopped
- 20g butter
- Light sour cream or Tartare to serve
- Lime or Lemon wedges, to serve
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Method:
Step 1
Prepare salsa. Chop tomatoes, cucumber, onions and coriander combine and place into a bowl.
Wash and prepare lettuce rinse well and leave to drain.Step 2
Lightly flour fish fillets. Heat butter in Pan and lightly fry fillets until golden.Step 3
Fill warmed tortillas with lettuce and salsa. Top with fish pieces. Serve with sour cream or Tartare and lemon/lime wedges.
Serves: 6
Fish Options: Flathead pieces, Gummy Shark, Duck Fish, Ling
Menu Cost: $15
Fish Options: Flathead pieces, Gummy Shark, Duck Fish, Ling
Menu Cost: $15
