Fish Tacos

• Ingredients:

  • 500g School Whiting Fillets
  • 12 small flour tortillas, warmed
  • ½ Cup of flour (seasoned with salt and pepper)
  • 2 baby cos lettuce
  • 2 tomatoes, seeded, chopped
  • ½ continental cucumber chopped
  • ½ red onion, finely chopped
  • 1 tablespoon fresh coriander, chopped
  • 20g butter
  • Light sour cream or Tartare to serve
  • Lime or Lemon wedges, to serve

• Method:

  Step 1
  Prepare salsa. Chop tomatoes, cucumber, onions and coriander combine and place into a bowl.
  Wash and prepare lettuce rinse well and leave to drain.

  Step 2
  Lightly flour fish fillets. Heat butter in Pan and lightly fry fillets until golden.

  Step 3
  Fill warmed tortillas with lettuce and salsa. Top with fish pieces. Serve with sour cream or Tartare and lemon/lime wedges.