Seafood Chowder

  • Ingredients:

    • 1 medium carrot, finely chopped
    • 1 stick celery, finely chopped
    • 3 (750g) potatoes, peeled, roughly chopped
    • 4 cups (1 litre) chicken style liquid stock
    • 2 rashes stricky bacon finely chopped
    • 200g saw shark
    • 200g fresh scallops
    • 200g prawns cutlets
    • 200ml thickened cream
    • 2 tablespoons chopped fresh spring onion
    • 2 tablespoons chopped fresh parsley
    • Crusty bread, to serve
    • Salt, to season

  • Method:

    Step 1
    Place carrot, celery, potatoes, bacon and stock in a large pan. Cover and bring to the boil. Reduce heat and simmer for about 10 minutes, or until vegetables are tender. Process mixture until smooth. Return to pan. Simmer for 5 minutes.

    Step 3
    Reduce heat and add seafood and cream. Stir, without boiling for about 5 minutes or until seafood is cooked and chowder is hot. Season to taste.

    Step 4
    Stir through spring onion and parsley. Serve immediately with bread.

Serves: 4-6
Menu cost: $20

PHONE CONTACTS

  • Office: 03 5155 1688
  • Fish Shop: 03 5155 1688
  • Gear Store: 03 5155 1112

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POSTAL ADDRESS

PO Box 1125
Lakes Entrance Victoria
Australia 3909
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