LEFCOL is currently undertaking a project whereby the seafood that lands on its doorstep is further value added on site rather than it being sent off to other destinations for this to occur.
A significant amount of Market research & trials have been carried out to date to ensure that LEFCOL understands where to position itself moving forward.
The long term aim is to have an increased workforce on site producing high quality locally processed Australian Seafood that will be available to buyers.
LEFCOL launches new Wild Catch Brand at Noosa Food & Wine Festival.
Teaming up with Berardo’s Seafood Shack LEFCOL supplied a variety of undervalued species the majority of which was Estuarine caught Luderick for the Fish & Chips dish. It was overwhelmingly the best value for money and the queues were lengthy every day.